Why Bamboo?Updated 2 months ago

Bamboo is the only available crop on earth which can keep up with consumer demand. It reaches full maturity within 2 years and sustainable harvesting improves forest regeneration. We use Moso bamboo which grows very fast in the mountains. The yield is naturally very high without the use of fertilisers or pesticides or any irrigation. 12-15 feet growth in just 3 weeks has been recorded in the spring season. This provides us with a sustainable, low impact crop as a brilliant alternative to polyesters, cotton, plastics, etc. Bamboo is also 3x more effective as a carbon sink than any other tree or grass. This makes it the ideal crop for helping to lower CO2 and slowing climate change. In addition, bamboo is naturally antibacterial and excellent at regulating temperatures against your baby's skin.